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Our Top Picks. Best Overall:. Vintage Cava from Bodegas Naveran is budget-friendly and makes a mean peach mimosa. Best Value:. This is ideal for those who prefer an affordable mimosa on the balanced and not-too-sweet end of the spectrum.
Best Sweet:. The acidity of the orange juice is a nice offset to the extra sweetness in this bottle. Best Alternative:. A blend of pinot noir and chardonnay grapes, this is an excellent option to bring life to a few splashes of orange juice.
Best Low-Dosage:. Best Non-Alcoholic:. This naturally-sweetened sparkling white tea with cranberry and ginger makes a great alcohol-free alternative. In This Article Expand. Our Picks. Rich with notes of honey and baked apples, this English bottle it even has royal approval—Nyetimber was served at the Queen's Diamond Jubilee brings a pleasingly wintery undertone to a champagne cocktail.
While all champagne is French, not all French sparkling wine is champagne. For a deal you won't worry about cutting with orange juice, look to France's less familiar sparkling brethren, like this one from Loire which sports tropical fruit notes that will naturally bolster the flavor of your OJ.
A high proportion of pinot meunier grapes give this true champagne a fruity roundness and a creamy mouthfeel that play nicely with the bracing bite and sweetness of orange juice. Look for Brut or Extra-Brut dry or extra-dry options. Zippy citrus aromas in this Italian prosecco bring a lovely supporting brightness to the sweet-tart of orange juice.
With a champagne like this velvety bottle from the storied Bollinger champagne house, make sure that you're pairing with the very best, hand-squeeze orange juice. The Scene. Type keyword s to search. Advertisement - Continue Reading Below. Bargain Buy. Bisol Crede Prosecco Superiore Schramsberg Mirabelle Brut. Tsarine Brut Premium Cuvee. Chandon Brut. And because this cocktail is served without ice, be sure to use chilled sparkling wine and cold orange juice.
Chill the sparkling wine for at least 3 hours before serving. Stirring disrupts the bubbles in the champagne and make them go flat. If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with foodiecrusheats.
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Mimosas made with bubbly sparkling wine instead of expensive champagne adds one more reason to toast "cheers" to lazy weekend brunches or any special occasion.
Course Drinks. Cuisine French.
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